Entrepreneurship Development Programme on Fruit Preservation
NERAMAC conducts Fruit Preservation Training Programme for growers/entrepreneurs who will be setting up the micro processing facilities. These programmes will provide general awareness in food processing covering regulations, agro food processing industries management, quality/ system etc. These programmes are moduled for fruit and vegetable processing.
Each of these programmes facilitates 20 entrepreneurs to take up training in order to equip themselves to start with self ventures in the form of micro fruit processing units at different locations to process and produce different products like slices/tit-bits, pineapple juice, vinegar production, ginger crush/paste, orange juice and marmalade, apple jam/cider, pickle, squashes etc.
Technical back up is associated with organisations like CFTRI, Tezpur University Fruit Processing Technology Department, ICAR – Horticulture and Post Harvest Management Department, Assam Agricultural University, Indian Society of Agri-business Professionals etc.
Exhibitions & Seminars
NERAMAC also participates in exhibitions and seminars all over India as well as globally to promote the agro-horticultural processing of the North Eastern Region.